Cheap&tasty leftover chicken Burgers!

Cut the burger buns horizontally into half. Spread a generous amount of mayonnaise on both the sides of the bun.

Place the sliced cabbage, tomato and onions over the bun.

Place the chicken keema over the top, put in the oven and heat it for 1-2 minutes.

https://cookpad.com/us/recipes/365454-chicken-keema

Optional: spinach, lettuce and cucumbers can be used as preferred. Enjoy!