Blueberry muffins with cream cheese filling

Preheated the oven 190C.

In the mixing bowl, whip sugar and butter till fluffy. Beat in egg one at the time then add baking powder, almond extract and blend well.

Crush 1 cup of blueberry mix in the mixture. Add in flour, milk and the rest of blueberry mixed together till it gets a very purple colour.

Pour batter into greased muffins pan bake for 40 minutes.

For filling. Mix all ingredients together blend till mixtures become creamy then filled in muffins when the muffins cool.