Source : Heat Oil In The Pot Then Stir In Red Curry Paste Add Half Coconut Milk Stir Till Get Pretty Colouradd Chicken And Keep Frying Till Chicken Cook 7 Minute...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by mtonehongsa
at : August 12, 2026
Step:
Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour
Add chicken and keep frying till chicken cook 7 minutes about
Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes
Add grachine, eggplants and chillies
Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes
Ingredients
300 grams of slices chicken
1 1/2 cup of pickled bamboo boiled and wash
2 cup of coconut milk
1 tbsp spoon of red curry paste
3 thin slices of grachine
10 of thai eggplant
2 slice of chillies
10 leaves of sweet basil
2 tbsp spoon of sugar
1 tbsp spoon of fish sauce
1 tsp spoon of chicken stock powder
1 tbsp spoon of oil
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