Thai chicken soup with swedish mushrooms

Thai chicken soup with swedish mushrooms

Source : In The Blender Blend Garlic Shallots Galangal Lemon Grass And Chili Until Well Blended Add Chicken Stock Into The Pot And Water Add Chicken And Let ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 29, 2025

Step:

  1. In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.

  2. Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked

  3. Pour the mixture into the pot add mushrooms and cover for 5 minutes.

  4. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.

Ingredients

  1. 200 grams of chanterelle
  2. 300 grams of slices chickens
  3. 200 grams of Chinese cabbage cut into 2cm long
  4. 50 grams of green onions cut into 2cm long
  5. 50 grams of fresh dill cut into 2cm long
  6. 3 red thai chilies
  7. 1 tbsp of chopped galangal
  8. 1 tbsp of chopped garlic
  9. 1 tbsp of chopped lemon grass
  10. 2 finally chopped shallots
  11. 1 tsp of fish sauce
  12. 1 tbsp of chicken stock powder
  13. 1 tbsp of fermented fish
  14. 1 cup of water

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