Butter Nut Squash Cakes

Butter Nut Squash Cakes

Source : Preheat Oven 425 Fahrenheitspray An Oven Safe Pan For Baking Butternut Squashsplit The Butternut Squash Remove Seeds Put In Oven And Bake 1 Hour 15 Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 24, 2026

Step:

  1. Preheat oven 425 Fahrenheit

  2. Spray an oven safe pan for baking butternut squash

  3. Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.

    Butter Nut Squash Cakes recipe step 3 photo

  4. Remove let cool. When its cooled mash it.

    Butter Nut Squash Cakes recipe step 4 photo

  5. Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil

    Butter Nut Squash Cakes recipe step 5 photo

  6. Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.

    Butter Nut Squash Cakes recipe step 6 photo

  7. Serve hope you enjoy!

Ingredients

  1. 3 lb butternut squash
  2. 2 large egg
  3. 2 tbsp butter
  4. 1/4 salt
  5. 1 ground cinnamon
  6. 1 nonstick spray
  7. 1/4 cup crushed pistachio nuts
  8. 1/4 cup crushed almonds
  9. 1/4 cup crushed walnuts
  10. 1 oil
  11. 1 1/2 tbsp baking powder
  12. 1/4 cup grated parmesan cheese

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