Croissant

Melt the yeast and the sugar in the warm water

Let it rest for 10 minutes

Add the milk.one egg and some of the flour

Stir very well then let it rest for 30 minutes

Add the rest of the flour.salt and the melted butter

Knead very well with your hands and let it rest for another 30 minutes

In a well-floured surface. Roll the dough out and brush it with melted butter

Fold the dough from 5he 4 sides then roll it out and brush again with melted butter

Roll it then fold it from the 2 sides

Roll the dough out and start making the shaping of croissant

Egg wash croissants for color and shine and ley it rest for 30 minutes

Bake it at 200C for 20 minutes or till golden

Its better if you put boiling water in the oven during the baking to create a steam inside 5he oven.applying steam to the dough during baking keeps the outer dough layer flexible and moist.