Dates Maamoul

In a bowl.place semolina.flour and the ghee

Rub the ghee into semolina and flour until its completely absorbed by it.the mix will resemble wet sand

Add the rest of the ingredients

Mix gently

You can bake maamoul without shaping it.just from the stuffed cookies into balls and arrange them on baking sheet and bake them (i used silicone mold for small tarts)

Bake it at 180F celcius or till golden