Chocolate Whipped Cream For Frosting, Topping and Dipping

Have cream and bowl you are whipping it in chilled.

Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream.

Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled.

Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!