Lobster Filled Puff Pastry

Chop lobster neat

Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions

Remove tops and hollow out shell

Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper

Add lobster meat and parsley and turn off heat and baste lobster with butter

Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter

Serve hot with lemon wedges