In a large bowl whisk mayonnaise and cold water until smooth, add shrimp, mix them to coat with mixture and place in refrigerator while preparing the remaining ingredients
In another large bowl combine ingredients for coating shrimp, whisk to combine
In a third bowl combine hot sauce ingredients and heat in microwave just to have butter melted and warm sauce
Heat oil in dutch oven to 365. Leave enough room in pot for oil to expand.
Remove shrimp from mayonnaise / water mjxture and place on paper towels to remove excess liquid, but do not dry them
Add shrimp to bowl with seasoned flour, toss to coat them
Fry shrimp in hot oil, shaking off excess coating before dropping in oil. Do not crowd shrimp, they need room to cook. Each batch will take 3 to 4 minutes.
Drain as they come out of oil on paper towels
Toss with warm sauce
Remove from sauce with a slotted spoon to a serving platter. Serve with celery sticks, cucumber sticks. Have blue cheese and ranch dip for dipping
https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
https://cookpad.com/us/recipes/348704-creamy-blue-cheese-dressing-and-dip
