Start Hazelnt Chocolate Crunch Mousse, it needs time to chill
Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars
Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer
Spray a 10 inch torte pan with a removable sides well with bakers spray
Make Crust
Crush cookies in the food processor
Combine cookie crumbs and melted butter in a bowl until moistened
Press into prepared torte pan
Refrigerate while preparing filling
Beat hazelnut chocolate mixture just until light and fluffy and holding its shape
Pile into crust and refrigerate at least 2 hours before slicing
Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream
