Preheat your stovetop grill and spray with nonstick
Butterfly your chicken breast making a pocket to stuff with the cheese shake in the black pepper
Melt the butter in a mixing cup or bowl
After melted add your celery salt and hot sauce and mix up
Stuff your chicken with some of the cheese and close the chicken back up. It should look like it was not even cut
Brush on the hot sauce mixture to one side of the chicken and place on your grill flip and brush the other side
Let cook until no longer pink flipping once
Plate brush on some more hot sauce mixture and serve! I sided it with celery and rice and ranch for dipping you can also do blue cheese
