Ramadan Special - Yummy Plum Shrikhand

Pour the yoghurt in a cheese cloth and place on a strainer. Keep in the refrigerator overnight. Use the thick hung yoghurt for the recipe.

Slice the plum and blend it to a smooth paste.

Heat a pan and simmer the plum paste, sugar and cardamom powder till reduced and slightly thick.

In a bowl, whisk together hung yoghurt and the reduced plum to a smooth paste.

Pass it through a sieve to remove the granules.

Add rose water and mix well.

Garnish with chopped pistachios and rose petals. Serve chilled.