Seaweed Soup

I used 30 of these small seaweed sheets. Soak them in lukewarm water for 5-10 minutes & drain.

Heat oil in a pan & saute the paneer cubes till light brown. Drain & keep aside.

Saute the garlic too, till golden brown. Add the onion & saute till it turns translucent.

Add the stock & bring it to a boil.

Now add the drained seaweed

& soya sauce. Simmer for 2 minutes. Add the sesame oil and the fried paneer cubes. Simmer further for 2 more minutes.

Serve in individual bowls, garnished with red chilli flakes.