Grilled Peaches With Lemon Cream

In a small bowl, beat cream until it begins to thicken.

Add the brown sugar, vanilla and lemon peel.

Beat until stiff peaks form.

Cover and refrigerate until serving.

Brush cut sides of peaches with oil.

Place cut side down on grill rack.

Grill, covered, over medium heat for 10 to 12 minutes or until the peaches are tender and begin to caramelize.

Place peaches on dessert plates.

Fill with lemon cream mixture.