Cashew Marshmallow Butterscotch Chip Bars

Cashew Marshmallow Butterscotch Chip Bars

Source : Heat Oven To 350 F In Ungreased 13 X 9 Inch Pan Break Up Cookie Dough With Floured Fingers Press Dough Evenly In Bottom Of Pan To Form Crust Sprinkle...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Heat oven to 350°F.

  2. In ungreased 13 x 9 inch pan, break up cookie dough.

  3. With floured fingers, press dough evenly in bottom of pan to form crust.

  4. Sprinkle with remaining ingredients; lightly press into dough.

  5. Bake 16 to 25 minutes or until golden brown. Cool completely on wire rack, about 30 minutes.

Ingredients

  1. 1 roll (18 ounces) Pillsbury ° refrigerated chocolate chip cookies
  2. 1 cup crisp rice cereal
  3. 1 cup miniature marshmallows
  4. 1/2 cup butterscotch chips
  5. 1/2 cup coarsely chopped cashews

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