Chico, Champ, & Lexi's Cinnamon Biscuits

Preheat oven to 350°.

In a large bowl, combine the flour, powdered milk, salt, sugar and cinnamon.

Rub the shortening/margarine into the mix with your hands until the mixture looks like cornmeal.

Add the egg and 1/4 cup of ice water.

Mix and add more water if the dough isn't holding together.

Form the mixture into a ball.

Pat or roll the dough out to 1/2 inch thickness on a cookie sheet sprayed with non-stick spray.

Use doggie biscuit cutters to cut out shapes, or make your own shapes (I use bone shaped cutters.)

Pick up the scraps and reform into a ball and pat out onto a second cookie sheet for cutting.

Bake for 25 to 30 minutes.