Vienna sausages and naked onion rings

Slice the onions a quarter inch, 7mm, tick

Heat oil. Add sausages and get some color on them.

Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil.

Move the onion rings to a plate. Season onion rings with, salt, paprika, garlic and parsley

If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix. I left unmixed on the picture. Put parsley on top.