Chi-Town Eye of Round

Season roast with dried spices. Use a bit of each spice to flavor the au jus.

Place in a shallow roasting pan. Pour au jus around the roast. Do not submerge roast, liquid should rise no further than half the height of the roast. Cover. Bake at 300° for approximately two hours or until desired doneness. Remove cover halfway through cooking process.

Variations; Ground celery seed, lawrys seasoning salt, Italian seasoning, herbes de provence