Sugar & Spice Pork Roast

Cover pork loin with enough oil to coat.

Season with dried spices excluding brown sugar.

Roast at 300° for approximately 1 hour or until pork reaches desired doneness.

Slowly melt butter in a small pan. Add brown sugar when butter is melted and stir quickly. Pour over pork roast during last 5 minutes of cooking.

Variations; Vegetable oil, ginger, lime, coconut, cardamom, pumpkin pie spice, clove, nutmeg, espresso, mace,