Turkey Escarole Soup

In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.

Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.

Add vegetables, escarole, chicken broth, and seasonings to stock.

Pick off as much turkey from carcass as possible, add all meat to stock.

Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.

Sprinkle with parmesan cheese, if desired.

Serve hot and enjoy!