Mock Lasagna

In a skillet, cook ground beef and sausage until done, set aside.

Cook pasta as directed on box.

While cooking pasta, heat pasta sauce.

When pasta is done, in a large pan (I used a foil pan), mix together pasta, meat mixture, and sauce.

Add in Ricotta cheese and 1 1/2 bags shredded cheese and mix.

Cover with more pasta sauce and remaining shredded cheese. Sprinkle with Italian Seasoning.

Bake at 350°F for 40 minutes.

Serve hot and enjoy!