BAKED FISH.......Season with salt and Drizzle some oil onto hallibut fish on a aluminum foil then baked it at 200C for 20 minute or longer dependingon the thickness of the fish
SLICE ( FOUGASSE MILANO BREAD) OR HERBS PITA BREAD then layer cheddar cheese and broil till cheese are almost melted
FOR THE BBQ ONION,,with 1tbsp of oil saute onion for 2 minutes then add bbq sauce and mix well and off heat
SERVING OPTION ..Put 3 to 4 tbsp of bbq onion sauce onto cheesy bread
OPEN FACE ...on cheesy pita bread with bbq onion sauce top with baked hallibut then layer avocado slice and enjoy
Then Top with 2 baked hallibut fillet
BELOW ARE FEW RECIPES USING THIS FOUGRASSE MILANO BREAD,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/447368-chinese-sausage-and-sun-dried-tomato-pizza-bread
