With butter saute carrot then cover for 2 minutes carrot then add green bean and cover for 1 minutes then season with salt
Add cooked white rice or leftover cooked white rice with 3 tbsp of salsa and stir fry to mix well or another 3 to 5 minute
Add dried cranberries and cucumber and mix well and serve
SALSA FRIED RICE WITH CARROT AND GREEN BEAN TOP DRIED CRANBERRIES AND CUCUMBER
BELOW ARE FEW OF MY VEGAN FRIED RICE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/343343-ginger-vegan-fried-rice
https://cookpad.com/us/recipes/342309-spicy-carrot-vegan-fried-rice
https://cookpad.com/us/recipes/338637-spicy-vegan-fried-rice
https://cookpad.com/us/recipes/348536-vegan-fried-rice-in-5-minutes
https://cookpad.com/us/recipes/335954-summer-roasted-pork-fried-rice
https://cookpad.com/us/recipes/354043-vegan-fried-rice-with-coconut-milk
https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice
https://cookpad.com/us/recipes/348611-okra-in-tumeric-vegan-fried-rice
