Season salmon with salt then broil it in the oven for 20 to 25 minutes or longer depending on the thickness of the salmon ,. baste half way thru with butter and turn over and do the same till its skin is crispy and cook
BUTTERED SALMON BELLY PINWHEEL WITH SUN DRIED TOMATO ,,if using salmon belly just curle both end of the salmon belly and fasten with a skewer then broil it
Spoon off excess oil or butter from the baking dish ,this way the salmon skin will remain crispy
Additional add on option , you can add thinly sliced sun dried tomato at the last 15 minutes
Below,are few salmon recipes,i am glad to share with you
https://cookpad.com/us/recipes/359265-morrocan-spiced-salmon
https://cookpad.com/us/recipes/353701-salmon-in-szechuan-peppercorn-salt-rub
https://cookpad.com/us/recipes/336481-black-pepper-salmon
https://cookpad.com/us/recipes/363197-salmon-with-orange-and-dried-apricot-in-spicy-butter-sauce
https://cookpad.com/us/recipes/334504-salmon-in-teriyaki-sauce
https://cookpad.com/us/recipes/343958-salmon-with-curried-butter-and-spaghetti
