Tami's Szechuan Shrimp

Tami's Szechuan Shrimp

Source : In A Bowl Add All Ingredients Except The Shrimp Green Onions Chinese 5 Spice Set Sauce A Side Preheat Wok Or Large Saute Pan Add Sesame Oil Heat Oil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 4, 2025

Step:

  2. In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side.

  3. Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly. Serve over rice or noodles. Enjoy :)

    Tami's Szechuan Shrimp recipe step 3 photo

Ingredients

  1. 1 lb shrimp, peeled & deveined
  2. 2 tbsp ketchup
  3. 2 tbsp chili sauce
  4. 2 tbsp rice wine or sherry wine
  5. 2 tbsp soy sauce
  6. 1 tbsp honey
  7. 1 tsp salt
  8. 1/2 tsp crushed red pepper
  9. 1 tbsp cornstarch
  10. 4 oz mushrooms, sliced
  11. 1/2 each red & yellow pepper, sliced
  12. 2 green onions, chopped
  13. 2 tbsp sesame oil
  14. 1 tsp Chinese 5 spice

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