Lamb T-bones in Brandy Butter Sauce

Lamb T-bones in Brandy Butter Sauce

Source : Take Lamb Out 10-30 Minutes Ahead Of Cooking To Get To Room Temperature Salt And Pepper Liberally In A Cast Iron Skillet Heat Olive Oil To High Place ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 28, 2026

Step:

  1. Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally.

  2. In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes.

  3. Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side.

  4. Ready to eat. Spoon sauce over lamb.

    Lamb T-bones in Brandy Butter Sauce recipe step 4 photo

  5. Enjoy with mashed potatoes and a vegetable! Delicious.

Ingredients

  1. 8 Lamb T-bones thick cut
  2. Salt & pepper
  3. 2 Tbsp olive oil
  4. 2 cloves garlic, fine diced
  5. 1/4 cup brandy
  6. 1 Tbsp chopped rosemary
  7. 1 Tbsp chopped oregano
  8. 4 Tbsp butter

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