Choco Centered Maple Glazed Microwave Cup cakes

Warm milk & add cocoa powder. Soak for 2 -3 min.

Mix all ingredients except maple syrup & milk chocolate until forms uniform smooth mixture.

Pour mix in remekin, fill 1/3 , put 1 or 2 milk chocolate squares lightly in the center of batter. Don't put pressure. Pour some batter on top to cover.

Fill it half way. Put in oven and microwave on high for 1min 20 sec. Microwave each cake individually.

Take out and pour maple syrup on top to cover the whole cup cake instantly. Cover until cooldwn.

Cakes might get a little stiff when refrigerated. Just microwave for 30 sec b4 serving.