Pineapple & coconut cream curry

Pineapple & coconut cream curry

Source : Put Pineapple Turmeric Salt Amp Water And Cook Till Pineapple Softens Heat Oil In A Pan Add All Other Ingredients Except Sugar Amp Fry Until Onio...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 8, 2026

Step:

  1. Put pineapple, turmeric, salt & water and cook till pineapple softens.

  2. Heat oil in a pan. Add all other ingredients except sugar & fry until onions turn brown.

  3. Add the tempered spices hot into pineapple & add sugar. Cook for 2-3 minutes.

  4. Add 1/3rd cup of coconut cream and cook in low heat for 8-10 minutes.

  5. Serve hot with rice.

Ingredients

  1. 1 Pineapple (cut in to small cubes)
  2. Pinch Turmeric powder
  3. Pinch asafoetida
  4. 1 Medium onion finely chopped
  5. 1/2 tsp Indian five spices mix
  6. 2-3 tsp Sugar
  7. 1 stick Cinnamon
  8. 2-3 cardamoms
  9. to taste Salt
  10. Water
  11. 1 pinch Paprika powder (optional)
  12. 1/3 rd cup Coconut cream

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