Seeni Sambola ( Spicy caramelized onion)

Heat oil in a sauce pan. Add cinnamon stick, cloves, cardamom, curry leaves fry 30 sec or until release flavor.

Add chopped onions, salt, chilli flakes & cook until onions are soft & little golden color.

Now mix tamarind paste with water & add to onion mix,add sugar. Cook until onions are well caramelized,sticky & soft.

Remove from heat. Can be served with bread, roti, rice. You can keep the rest in fridge for 2-3 days.