MAKE CHOCOLATE COVER PIE CRUST
Melt chocolate chips in microwave just until melted, stir until smooth
With a pastry brush.paint crust with a thin layer of chocolate. Chill until set
Soften gelatin in 1 tablespoon cold water in small heatproof bowl for 5 minutes
Place softened gelatin in its bowl in a small saucepan of simmering water until clear, about 1 minutes. Remove from heat use while still liquid
In a medium bowl beat mascarpone cheese with vanilla until creamy
In a large chilled bowl beat cream until.soft peaks, add sugar and liquid gelatin and beat in
Add mascarpone to cream and beat in just until blended with soft but firm peaks, pour Strawberry Coulis into.cream mixture, recipe below, and swirl in to have a rippled strawberry through mixture
https://cookpad.com/us/recipes/360450-strawberry-coulis-sauce
Mound into chilled chocolate covered pie shell, chill.at least 6 hours or overnight
Garnish with White and Dark Chocolate covered Strawberrys, recipe attached below and colored sugar
https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries
