Mix everything together except the puff pastry and the egg wash together till creamy and smooth. Put in fridge.
Roll out the puff pastry to 10 X 10 inch on a floured surface. Cut into quarters. Evenly spread out mixture in the middle of each quarter dough. Then brush the boarder of each square with the egg wash.
Fold the danish into a pocket making each side over lap each other in the middle and touching. Put in fridge for a half hour. Take it out after a half hour and brush with remaining egg wash.
Bake at 400 for 20 to 25 minutes. Until golden brown.
Let it cool. Make cream cheese icing and thin it out with a little bit of milk and drizzle the icing on top. Yummy!
If you want u can use any filling you want or even pie fillings. Also shape the danish differently. Like make a rope shape with the puffed pastry and circle it around its self.
