The bitter curry (tetor jhol)

The bitter curry (tetor jhol)

Source : At First Wash The Leaves And Vegesheat A Pan And Add The Celery Seeds Add The Veges And Leavesadd Salt And Turmeric Powder And Fryadd Water And Cover It...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 8, 2025

Step:

  1. At first wash the leaves and veges

  2. Heat a pan and add the celery seeds.

  3. Add the veges and leaves

    The bitter curry (tetor jhol) recipe step 3 photo

  4. Add salt and turmeric powder and fry

  5. Add water and cover it.

  6. Switch off the heat as the veges get tender

  7. Serve it with rice

    The bitter curry (tetor jhol) recipe step 7 photo

Ingredients

  1. 1 bunch Indian pennywort (thankuni oats)
  2. 1 bowl vegetables (bitter gourd,raw papaya, brinjal,raw banana)
  3. 1/2 tea spoon celery seeds
  4. 1 tea spoon oil
  5. As required water
  6. To taste salt
  7. 1/2 tea spoon turmeric powder

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