Dum gobhi

Dum gobhi

Source : Separate The Cauliflower Florets And Steam For 5 Minutesadd Oil Ina Heated Pan And Add Shai Jeera White Pepper Cornsand Bay Leafadd Cauliflower Florets ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 12, 2026

Step:

  1. Separate the cauliflower florets and steam for 5 minutes

    Dum gobhi recipe step 1 photo

  2. Add oil ina heated pan and add shai jeera,white pepper cornsand bay leaf

  3. Add cauliflower florets and saute for a while

    Dum gobhi recipe step 3 photo

  4. Add salt and cover it till the florets get tender

  5. Mix all the ingredients in curd

  6. Pour this into the pan and mix well

    Dum gobhi recipe step 6 photo

  7. Cover again so that everything gets combined well

  8. Finally add sugar and mix well

  9. Garnish it with garam masala powder and ghee

  10. Serve it with pulav or paratha

    Dum gobhi recipe step 10 photo

Ingredients

  1. 1 cauliflower
  2. 2-3 tablespoon hung curd
  3. 1 teaspoon kashmiri red chilli Powder
  4. 1 teaspoon ginger paste
  5. 1 teaspoon green chilli paste
  6. 3 tablespoon cashew-raisins paste
  7. 2 tablespoon poppy seeds paste
  8. 1 teaspoon shahi jeera end white pepper corns
  9. 1 bay leaf
  10. 1/2 teaspoon garam masala powder
  11. To taste salt and sugar
  12. As needed oil and ghee

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