Sugar Shack Cookout

Simmer the first 6 ingredients in a saucepan for 8 to 10 minutes or until sauce is smooth and thick.

Cut hot dogs 1/2 way through in several places along 1 side only.

Place on a cookie sheet and grill, basting with sauce several times (as they cook, the hot dogs will form a circle).

Place rounded hot dogs on hamburger buns.

*You can fill the center with baked beans if desired.*

**This recipe brought to you courtesy of the Wisconsin Pure Maple Syrup Cookbook.**