Orange Dijon Acorn Squash

Orange Dijon Acorn Squash

Source : Preheat Oven To 400 F Pour Cider Into 13 By 9 Baking Dish Add Squash Rounded Sides Down To Dish Season With 1/4 Teaspoon Salt And 1/8 Teaspoon Pe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Preheat oven to 400°F.

  2. Pour cider into 13" by 9" baking dish; add squash, rounded sides down, to dish. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Cover with foil; bake 30 minutes or until just tender.

  3. Meanwhile, in medium bowl, mix mustard, butter, cinnamon, marmalade and 1/4 teaspoon salt until smooth.

  4. Reset oven to 425°F. Uncover squash; brush on mustard mixture. Roast 30 minutes or until browned. Transfer to platter; pour pan juices over all.

Ingredients

  1. 1 cup apple cider
  2. 2 acorn squash ( 2 1/2 lbs), stems and seeds discarded, cut into 1 inch thick wedges
  3. 1 salt and pepper
  4. 1/4 cup orange marmalade
  5. 2 tbsp grainy dijon mustard
  6. 2 tbsp butter, melted
  7. 1/4 tsp ground cinnamon

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