Chocolate Sauce

Chocolate Sauce

Source : Scald The Half And Half And Butter In A Small Heavy Saucepan Over Medium Heat Remove From The Heat Place The Chocolate And Vanilla In A Medium Heatproof...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 2, 2026

Step:

  1. Scald the half and half and butter in a small heavy saucepan over medium heat.

  2. Remove from the heat.

  3. Place the chocolate and vanilla in a medium heatproof bowl.

  4. Add the hot half and half and let sit for 2 minutes.

  5. Whisk until smooth.

  6. Serve slightly warm.

  7. *The sauce can be kept refrigerated in an airtight container for up to 3 days.*

  8. **Rewarm slowly before serving.**

  9. ***This recipe makes 1 1/2 cups.***

  10. ****This recipe brought to you courtesy of Emeril Lagasse.****

Ingredients

  1. 3/4 cup half and half
  2. 1 tbsp unsalted butter
  3. 1/4 tsp vanilla extract (I use extra)
  4. 1/2 lb semisweet chocolate chips (1 1/3 cups)

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