Make burger patties,brown minced garlic,dry tyme,dry origano,with olive oil until very fragrance,heat off,transfer to mixing bowl
In mixing bowl,add in beef,soya sauce,pepper and salt,mozzarella,egg yolk,,combine all by hand until well mix,form to jumbo patties,keep in refrigerator at least 2 hour to let it set
Grills on medium heat,dont flip until you seethe juicy drop from top of patties about 4-5mins,then flip,and wait on the same duration for juicy burger,but for well done grilleach side longer,warm your burger bun
Top chedar cheese,fried bacon,thick sliced of bluecheese,wait for cheese melt a bit,then heat off
Make mouth watering burgers,base buns with lettuce,tomato,onion,burger with melting cheese,and top with mixture of mustard mayonaise ,salt and pepper,some pickles if you want :)
