Clean ,select only spinach leaves,let dry...clean and cut halves mushroom,chop onion and garlic
Chop bacon to small pieces,fry in sauce pan until lightly brown
Add onion and garlic ,stir until soft
Add mushroom , stir until soft and cooked ,seasoning with salt ,pepper,oregano
Add spinach ,stir until cooked and well mix with other ingredients
Add whipping cream ,mozzarella cheese evenly ,heat off
Use spoon to transfer to baking tray ,dont stir ...i use 2 small gratin tray ..make the hole in the middle
Crack eggs,drop in the holes ,toping with parmesan cheese ,bake at 200c until egg white cook,yolk still runny
Serve hot ,with slices of bread,this is good for brunch too
