Line 12 muffin tins with plastic wrap, pushing wrap down into tin to line it.
Divide the popcorn evenly into 2 large bowls.
Into one bowl of popcorn mix in warm.melted white chocolate, add 2 tablespoons of the Halloween sprinkles,and 2 tablespoons chocolate sprinkles mix gently. Divide popcorn into 6 of the plastic lined cupcake tins. Pressing gently to form balls.
Into second bowl of popcorn mix warm melted semi sweet chocolate with popcorn, add the remaing 4 tablespoons Halloween sprinkles. Divide into remaining 6 plastic lined cup cake tins, forming into balls.
Refrigerate until.set about 30 minutes then pop.out and serve.
