Buffalo cauliflower

Microwave the cauliflower on high for 6 minutes with a slit in the bag. When done let sit 3 minutes. While this is going on make the sauce

Heat the margarine, butter, hot sauce, garlic, and turmeric in a pot.

Bring to a boil. Mix water and cornstarch add to boiling hot sauce.

When cauliflower is done open bag add salt be careful not to steam yourself. Add cauliflower to sauce stir well coating all the cauliflower.

Serve, hope you enjoy!