Bacon, Barbecue and Cheese Smothered Leftover Meatloaf

Bacon, Barbecue and Cheese Smothered Leftover Meatloaf

Source : Preheat Oven To 350 Line Cookie Sheet With Foil And Coat With Cooking Spray Add Leftover Meatloaf Generously Coat Each Slice With Barbecue Sauce Nex...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 1, 2025

Step:

  1. Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce.

  2. Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through.

  3. Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!

Ingredients

  1. 5 or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts)
  2. 2 cup shredded cheddar
  3. 1 cup barbecue sauce
  4. 10 -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)

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