Paper towel dry the salmon and season with salt then broiled / grilled it both side about 20 to 25 minutes or longer depending on the thickness of the salmon then set aside
In a non stick pan melt the butter then add in the sweet papprika and fine chili powder and mix vigorously, then add in the orange flesh and dried apricot with the orange zest and off heat and mix well
Immediately pour the orange and apricot spicy butter onto the broiled or grill salmon and enjoy
BELOW ARE FEW IF MY RECIPE USING SPICY BUTTER,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/338421-scramble-egg-with-spicy-butter
https://cookpad.com/us/recipes/338329-poached-eggs-with-spicy-butter
https://cookpad.com/us/recipes/363321-spicy-buttered-chicken-and-carrot
https://cookpad.com/us/recipes/341052-fennel-omelette-top-spicy-garlic-butter
https://cookpad.com/us/recipes/348719-spicy-buttered-egg-sandwich
https://cookpad.com/us/recipes/351345-spicy-buttered-hallibut-and-carrot
BELOW ARE FEW ORANGE SAUCE RECIPES,I AM GLAD TO SHARE WITH YOU TOO
https://cookpad.com/us/recipes/339890-baked-egg-and-cheese-in-orange
https://cookpad.com/us/recipes/333948-beer-batter-prawn-with-sauce-orange
https://cookpad.com/us/recipes/360656-spaghetti-and-salmon-in-orange-ginger-sauce
https://cookpad.com/us/recipes/343238-orange-julius-with-coconut-milk
https://cookpad.com/us/recipes/333904-pork-chop-in-orange-sauce
