Ramen corn and black beans

Ramen corn and black beans

Source : Heat Oil In Pan Open And Drain Black Beans Rinse Them Offopen Corn Drain And Save Liquids Set Asideadd Corn And Beans To Pan With Oil Let Fry For 3 Min...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 26, 2026

Step:

  1. Heat oil in pan, open and drain black beans rinse them off

  2. Open corn drain and save liquids set aside

  3. Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally

    Ramen corn and black beans recipe step 3 photo

  4. Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft

    Ramen corn and black beans recipe step 4 photo

  5. Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion

Ingredients

  1. noodles spices vegetables
  2. 15 1/2 oz can of black beans
  3. 15 1/2 oz can of whole kernel corn no salt
  4. 4 oz ramen noodles
  5. 1/2 tsp salt
  6. 2 tbsp ground cumin
  7. 1 tsp granulated garlic powder
  8. 1 cup water
  9. 1/4 cup olive oil, extra virgin
  10. 1/2 cup frozen peas
  11. thickener
  12. 1/4 cup water
  13. 2 tbsp cornstarch
  14. garnish
  15. 2 small green onions, chopped

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