Veg Momo

Take maida, salt and oil in a bowl and mix it.Add water little by little and knead to a firm dough. Cover the dough and keep aside for 30 minutes.

Finely chop all the vegetables you can also use a food processor to chop the vegetables.

In a thick bottomed pan heat oil. add garlic. saute for 2-3 seconds add onions and saute for 10 seconds and add all the finely chopped vegetables stir fry for 2 to 3 minutes then add soy sauce, salt and pepper continue to stir fry on a medium to high flame for 2 to 3 minutes more.switch off the flame and add 1 to 2 tbsp of the spring onions greens. mix well, add more salt, pepper or soy sauce, if required.stuffing is ready keep a side.

Make ball from dough and keep them covered with a moist napkin. Roll each dough ball into a thin circle of about 2-3 inch diameter, place 1 or 2 tsp of vegetable stuffing in the center,lift one side of the edge and start pleating and prepare all momos this way and keep them covered under a moist napkin. till you are ready to steam them.

Heat water in a steamer and place the momos in steamer steam momos for 5-6 minutes. When they are done the momos will have a transparent look.

Serve vegetable momos with a spicy sauce like schezwan sauce or tomato-chilli sauce or chilli sauce.