Dissolve jello in boiling water
Combine this with the cold cranberrie juice, recipe for the juice attached below and mix well. Refrigerate just until cold but NOT setting up, about 20 minutes but keep an eye on it, it just needs to be cold
https://cookpad.com/us/recipes/361296-fresh-cranberry-juice
. Meanwhile whip cream to soft peaks, beat in sugar and vanilla, then beat in cold cranberry mixture
Spoon into decorative glassed and refigerate at least 2 hours to set
Garnish with whipped cream, candied cranberries, recipe attached below and grated chocolate
https://cookpad.com/us/recipes/356570-candied-fresh-cranberries
Note, the attachments mentioned in this recipe did not stay when the app changed. If you want those recipes they are still available in my profile
