Chocolate Chip Cookie stuffed Cupcakes

Start by preheating oven to 350 and paperless your cupcake tins.

Now mix your cake mix as directed and add hersheys milk mix if desired, fill your tins half way full. Now with your fingers pull part some cookie dough probably 1 tablespoon add directly to center of cupcake pushing down slightly. Baking as directed

While cupcakes cool, whip your heavy cream on high speed till thickened. Now frost cupcakes as desired adding cookie if desired for decoration.