~Chunky Chili with Beans~

start by cooking your pinto beans in a large pot with a whole jalapeno pepper as directed on bag.season with salt to taste when done. you want chunky chili so take out juice as desired.

cook ground beef with diced onion, onion flakes & garlic drain all fat add to cooked beans.

rinse & drain kidney beans add to pot. Add tomatoes & all seasonings bring to a simmer.taste for seasonings and adjust juice level as you like.