Heat oven to 400F
Oil a 9x13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1/3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft.
When done roasting let cool. Blend all in a blender with cilantro.
Season salsa with all seasonings
Reduce heat in oven to 275F. Rub 2/3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart.
Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans.
