Caramel Apple Biscuit Muffins

Heat oven to 350°.

Place paper baking cups in each of 12 regular size muffin cups.

Cut each biscuit into 6 pieces.

Place in a large bowl.

Add butter, apple, sugar and cinnamon.

Toss gently to mix.

Spoon mixture into muffin cups.

Bake 20 to 25 minutes or until golden brown.

Immediately remove from pan.

*This tastes really good with the brown sugar icing in my recipes.*